Dry Dragon is a premium kombucha crafted like sparkling wine using select teas. Its crisp profile features notes of straw, grapefruit, and sweet lemon. Brewed from traditional Chinese pan-fired Dragonwell green tea, it offers a light, citrus-driven taste with a subtle leafy finish. Dry and refreshing, it’s ideal for summer and versatile enough to enjoy anytime, much like a dry white wine. Pairs excellently with shellfish, oysters, green vegetables, salads, and fresh fruit.