Delightfully crisp, this sparkling rosé presents vibrant aromas of strawberry and raspberry, complemented by subtle grapefruit undertones. It concludes with a refined, dry finish that lingers pleasantly.

A gentle vacuum distillation method is employed to eliminate alcohol from the wine, carefully preserving its natural grape aromas. This advanced technique operates under very low pressure and temperature (approximately 30°C), ensuring that the wine's flavors remain intact throughout the dealcoholisation process.

Try with with vegetable dishes and light salads. A perfect apertif on its own.