Impressively tasty alcohol-free Riesling, with flavours of citrus and rhubarb and an aromatic, overarching squirt of lime.

To remove the alcohol, a gentle vacuum distillation was used to preserve the natural Riesling flavours. Leitz chose this modern technique, because it allows the extraction of the alcohol under extremely low pressure and temperature (around 30°C). No flavours will be lost through the treatment of the wine through the dealcoholisation process.